Abidjan, 27 March 2015—The world’s largest cocoa producing countries should marshal their resources with a view to avoiding oversupply in the future and helping ensure equitable prices, ICCO Executive Director Dr Jean-Marc Anga told attendees at the opening of the 91st session of the International Cocoa Council in Abidjan in late March.
The meetings, kindly hosted by the Government of Côte d’Ivoire, the world’s largest cocoa producing country, were officially opened by Côte d’Ivoire’s Prime Minister, H.E. Mr. Daniel Kablan Duncan, and attended by H.E. Mr. Jean Louis Billon, Minister of Trade, Agriculture Minister H.E. Mr. Sangafowa Coulibaly, and dignitaries from several of the Organization’s 48 member countries. (Photo of the official opening session, above, from Abidjan.net)
The week-long session included meetings of the ICCO’s Economics and Administration and Finance Committees, as well as of the Consultative Board on the World Cocoa Economy, which includes representatives of the major processors, chocolate manufacturers, and NGOs involved in the cocoa sector.
Dr. Anga’s presentation called on the five largest producing countries to conduct an inventory of their cocoa resources, and develop national strategies in line with demand, so as to avoid a negative effect on the market and on the price that farmers receive for their cocoa.
The meetings reported on all of the ICCO’s planned projects and activities, and on a number of upcoming events, including the first official announcement of the third edition of the successful World Cocoa Conference. Dr. Anga explained that the Conference, kindly hosted by the Government of the Dominican Republic, has been rescheduled for late May 2016 at the Barceló Bávaro Convention Center, Punta Cana in the Dominican Republic. (The initial brochure for the Conference is available for download by clicking here).
During the meetings, the African Export-Import Bank (Afreximbank) reported on the Memorandum of Understanding (MOU) between the bank and the ICCO signed in November 2014, under which the two institutions agreed to boost the development of the cocoa sector by promoting value addition through cocoa processing, strengthen capacity in building cocoa projects and project finance, and promote the consumption of cocoa products in Africa and Asia.
Delegates at the meetings discussed issues as diverse as profitable farm models, a proposed global sustainability fund, fine or flavour cocoa and the policy implications of long-term trends in global cocoa prices. They also had presentations by the Food and Agriculture Organization (FAO) and the World Trade Organization (WTO).
Regarding the Council’s previous decision to move the headquarters of the Organization from London to Abidjan – a final discussion on which will take place at the next meetings in September 2015 – it was decided that the Secretariat would oversee the work of an accounting firm assigned to investigate both the costs of relocation and the potential ongoing costs of the ICCO operating in the Ivorian commercial capital.
Also during the meetings, a special seminar on Voluntary Standards in Cocoa Sustainability, presented by the Geneva-based International Trade Centre, attracted a hundred participants, mostly from the Ivorian cocoa trade and industry.
Presentations made at the 91st Council meetings in Abidjan (click on the titles to download):
Cocoa Market Report for October 2024November 14, 2024 - 9:11 am
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Cocoa Market Report for September 2024October 21, 2024 - 7:11 pm
ICCO futures market and econometrics seminars to take place in Bali in August
London, 2 June 2015–The International Cocoa Organization is to run another edition of its successful International Seminar on Futures Markets and Econometric Modelling of the Cocoa Market, this time at the Discovery Kartika Plaza Hotel, Kuta, Bali, Indonesia, 3 – 6 August 2015, the ICCO announced today.
Organized in Bali in conjunction with the Ministry of Trade of Indonesia, these Seminars aim to give policy makers and other stakeholders in the cocoa sector–particularly from the Asian region–an improved understanding of the functioning of cocoa futures markets and an enhanced ability to use econometric models to forecast market developments. The two modules of the Seminar are scheduled to run back-to-back throughout four days.
ICCO staff and international experts with an in-depth knowledge of the subjects will deliver the Seminar training. The Seminar follows up on a number of studies on cocoa price determination and the functioning of the cocoa markets published by the Organization’s staff in recent years, and the ICCO also has built a sophisticated econometric model on the world cocoa economy and publishes regular forecasts on cocoa supply and demand based on it.
Both module topics already have been the subject of well received seminars held at the ICCO headquarters in London, and subsequently in Guayaquil (Ecuador) and in Abidjan (Côte d’Ivoire).
Full details of the Seminar, including the content, presenter biographies, schedule, accommodation options and a registration form, are available to download here.May 2015 Quarterly Bulletin of Cocoa Statistics
London, 29 May 2015 — The International Cocoa Organization today releases its revised forecasts for the current 2014/2015 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for 2013/2014, as summarized below. The data published in Issue No. 2 – Volume XLI – Cocoa year 2014/2015 of the Quarterly Bulletin of Cocoa Statisticsreflect the most recent information available to the Secretariat as at the middle of May 2015.
Summary of revised forecasts and estimates
(Oct-Sep)
estimates
Forecasts a/
Forecasts
Notes:
a/ Estimates published in Quarterly Bulletin of Cocoa Statistics, Vol. XLI – No. 1 – Cocoa year 2014/2015
b/ Surplus/deficit: Net world crop (gross crop adjusted for loss in weight) minus grindings
Totals may differ due to rounding.
Statistical information on trade in cocoa beans, cocoa products and chocolate, by country and by region, published in this edition, covers annual data from 2011/2012 to 2013/2014 and quarterly statistics for the period January-March 2013 to July-September 2014. Details of destination of exports and origin of imports for leading cocoa exporting countries are also provided. Historical statistics on cocoa trade and consumption, by country and by region, for the period 2005/2006 to 2013/2014 are presented for reference.
Copies of the Quarterly Bulletin of Cocoa Statistics, including Microsoft Excel files and Adobe PDF format, can be ordered by completing and returning this form or from the ICCO Secretariat at the address below:
International Cocoa Organization
Westgate House
Ealing
London W5 1YY, UK
Tel: +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: registry@icco.org or info@icco.org
ICCO stresses sustainability and innovation at Singapore Congress
Speaking on behalf of the Organization, Senior Economist Mr. Loke Fong Han emphasised the interdependence of all stakeholders and the fact that each component in the chain is vital to the future sustainability of the cocoa sector.
He advocated better coordination of initiatives and national policies, and increasing crop and farm diversification in his presentations. Improving quality and branding cocoa origins were steps leading to increased value for cocoa bean production, he said, and would help producing countries and their farmers to move up the chain rather than merely producing beans for export.
Mr. Han also reconfirmed the ICCO’s position that the widely publicised fear of a major upcoming cocoa shortage was seriously overstated, and presented some of the Organization’s forecasts for supply and demand of cocoa in the next few years.
The ICCO was a supporter of the Asian Choco Cocoa Congress, which drew participants from around the Asian cocoa producing region.
ICCO stresses sustainability and innovation at Singapore CongressPrice risk management training project begins in West Africa
Implemented by the well known NGO Twin, the workshops attracted participation from cocoa farmers, co-operatives, producers associations, local banks and government officials. Similar workshops are already planned for Sierra Leone and Togo in the coming months.
The workshop participants discussed the results of a farm survey on the current price-risk management practices adopted in Cameroon and Sierra Leone. It emerged that only five per cent of interviewed cocoa producers are managing their price risk exposure either by negotiating the sale price before the delivery takes place (i.e. forward contracts), or by employing more sophisticated strategies (i.e. futures contracts). Furthermore, most farmers have misconceptions about how the world cocoa price is derived and the role of cocoa futures markets.
After this initial stage in the capacity building process, local cocoa stakeholders will go on to attend an intense training programme to fill these knowledge gaps. Subsequently, the Project Co-ordinators of each implementing country will contract some of these trained stakeholders to provide technical assistance to cocoa co-operatives on the ground.
The ultimate project goal is to increase the awareness of local cocoa stakeholders about price risk and about the means to reduce its detrimental effects on farm income. Indeed, the mitigation of the farm gate price risk is one of the pillars underpinning the reduction of the poverty level of cocoa farmers. Specifically reducing income uncertainty puts producers in a better position to plan both their current farm management practices, and their investment decisions. By doing so, positive spill over effects are expected on farm productivity.
The current project has been made possible by project grants from the Common Fund for Commodities (CFC) and the Agence Française de Développement (AFD).
ICCO recommends a review of cocoa resources at Abidjan Council meeting
Abidjan, 27 March 2015—The world’s largest cocoa producing countries should marshal their resources with a view to avoiding oversupply in the future and helping ensure equitable prices, ICCO Executive Director Dr Jean-Marc Anga told attendees at the opening of the 91st session of the International Cocoa Council in Abidjan in late March.
The meetings, kindly hosted by the Government of Côte d’Ivoire, the world’s largest cocoa producing country, were officially opened by Côte d’Ivoire’s Prime Minister, H.E. Mr. Daniel Kablan Duncan, and attended by H.E. Mr. Jean Louis Billon, Minister of Trade, Agriculture Minister H.E. Mr. Sangafowa Coulibaly, and dignitaries from several of the Organization’s 48 member countries. (Photo of the official opening session, above, from Abidjan.net)
The week-long session included meetings of the ICCO’s Economics and Administration and Finance Committees, as well as of the Consultative Board on the World Cocoa Economy, which includes representatives of the major processors, chocolate manufacturers, and NGOs involved in the cocoa sector.
Dr. Anga’s presentation called on the five largest producing countries to conduct an inventory of their cocoa resources, and develop national strategies in line with demand, so as to avoid a negative effect on the market and on the price that farmers receive for their cocoa.
The meetings reported on all of the ICCO’s planned projects and activities, and on a number of upcoming events, including the first official announcement of the third edition of the successful World Cocoa Conference. Dr. Anga explained that the Conference, kindly hosted by the Government of the Dominican Republic, has been rescheduled for late May 2016 at the Barceló Bávaro Convention Center, Punta Cana in the Dominican Republic. (The initial brochure for the Conference is available for download by clicking here).
During the meetings, the African Export-Import Bank (Afreximbank) reported on the Memorandum of Understanding (MOU) between the bank and the ICCO signed in November 2014, under which the two institutions agreed to boost the development of the cocoa sector by promoting value addition through cocoa processing, strengthen capacity in building cocoa projects and project finance, and promote the consumption of cocoa products in Africa and Asia.
Delegates at the meetings discussed issues as diverse as profitable farm models, a proposed global sustainability fund, fine or flavour cocoa and the policy implications of long-term trends in global cocoa prices. They also had presentations by the Food and Agriculture Organization (FAO) and the World Trade Organization (WTO).
Regarding the Council’s previous decision to move the headquarters of the Organization from London to Abidjan – a final discussion on which will take place at the next meetings in September 2015 – it was decided that the Secretariat would oversee the work of an accounting firm assigned to investigate both the costs of relocation and the potential ongoing costs of the ICCO operating in the Ivorian commercial capital.
Also during the meetings, a special seminar on Voluntary Standards in Cocoa Sustainability, presented by the Geneva-based International Trade Centre, attracted a hundred participants, mostly from the Ivorian cocoa trade and industry.
Presentations made at the 91st Council meetings in Abidjan (click on the titles to download):
ICCO-ITC Seminar on Voluntary Sustainability Standards
The International Trade Centre and the ICCO are to hold an afternoon seminar on Voluntary Sustainable Standards in the cocoa sector at the Hotel Sofitel Ivoire, Abidjan, in Abidjan on 24 March 2015.
This event is intended for policy makers, staff from national institutions in charge of the cocoa sector, cocoa cooperatives, cocoa farmers’ associations, relevant NGOs, local staff of certification systems, cocoa buyers and private cocoa and chocolate companies. It is open, free-of-charge to all.
For more details on the content and to register, please click here for information in English.L’International Trade Centre en collaboration avec l’Organisation internationale du cacao (ICCO) organisent un séminaire sur les normes volontaires de durabilité, qui aura lieu à l’Hôtel Sofitel Ivoire à Abidjan, le mardi 24 mars 2015.
Cet événement s’adresse aux décideurs politiques, au personnel des institutions nationales chargées du secteur cacaoyer, aux coopératives cacaoyères, aux associations de cacaoculteurs, aux ONG concernées, au personnel local des systèmes de certification, aux acheteurs de cacao et aux sociétés privées du secteur du cacao et du chocolat. Il est gratuit et ouvert à tout les intéréssés.
Pour de plus amples informations sur le contenu et les modalités d'inscription en français, veuillez cliquer ici.February 2015 Quarterly Bulletin of Cocoa Statistics
London, 27 February 2015–The International Cocoa Organization today releases its first forecasts for the 2014/2015 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for 2013/2014, as summarized below. The data published in Issue No. 1 – Volume XLI – Cocoa year 2014/2015 of the Quarterly Bulletin of Cocoa Statistics, reflect the most recent information available to the Secretariat as at the beginning of February 2015.
Summary of forecasts and revised estimates
(Oct-Sep)
Notes:
a/ Estimates published in Quarterly Bulletin of Cocoa Statistics, Vol. XL – No. 4 – Cocoa year 2013/2014
b/ Surplus/deficit: Net world crop (gross crop adjusted for loss in weight) minus grindings
Totals may differ due to rounding.
Statistical information on trade in cocoa beans, cocoa products and chocolate, by country and by region, published in this edition, covers annual data from 2010/2011 to 2012/2013 and quarterly statistics for the period October-December 2012 to April-June 2014. Details of origin of imports and destination of exports for leading cocoa importing countries are also provided. Historical statistics on cocoa trade and consumption, by country and by region, for the period 2004/2005 to 2012/2013 are presented for reference.
Copies of the Quarterly Bulletin of Cocoa Statistics, including Microsoft Excel files and Adobe PDF format, can be ordered by completing and returning this form or from the ICCO Secretariat at the address below:
International Cocoa Organization
Westgate House
Ealing
London W5 1YY, UK
Tel: +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: registry@icco.org or info@icco.org
Seminar on Cocoa Projects set for Accra in June
Following a decision taken by the International Cocoa Council at its 88th regular session in September 2013, the ICCO is to hold an International Seminar on the Development, Implementation and Evaluation of Cocoa Projects, which is being generously hosted by the Ghana Cocoa Board (Cocobod), at the Holiday Inn Hotel, Accra, Ghana, 9 – 12 June 2015.
The seminar is intended for relevant officials and policy makers from ICCO exporting member countries, who are involved in cocoa development programmes and projects, as well as for companies, and for not-for profit development institutions in African cocoa-producing countries. It aims to strengthen their skills and capacity to identify cocoa development projects, and to formulate, implement and evaluate them to the satisfactory requirements of both local and international donor and lending institutions.
The full programme of the seminar, along with practical arrangements for attendees, a registration form and details of special hotel rates kindly arranged by the Ghana Cocoa Board, are available here. Le programme intégrale du séminaire, ainsi que des informations utiles aux participants, le formulaire d'inscription, et les informations concernant les tarifs hôteliers spécialement négociés par le Ghana Cocoa Board, y sont disponibles.All enquiries related to the seminar programme should be directed to Mr. Moisés Gómez, Project Officer (Telephone: +44 20 8991 6007 / 00; Email: moises.gomez@icco.org).
All enquiries related to registration and other practical arrangements should be directed to Mr. Philippe Pestelle, (Telephone: +44 20 8991 6019 / 00; Email: philippe.pestelle@icco.org).
Seminar partners:
Assessment of world cocoa bean stocks for 2013-14
London, 23 January 2015 — The ICCO Expert Working Group on Stocks (EWGS) met today to review the level of world cocoa bean stocks. The EWGS is composed of experts in the cocoa field who meet once a year, at the invitation of the ICCO, to review and analyse the results of the ICCO’s annual survey of cocoa stocks held in warehouses worldwide. The survey has been conducted every year since 2000, and aims to improve transparency in the cocoa market.
The result of the latest survey showed that world cocoa bean stocks fell to 1.508 million tonnes, as at the end of the 2013/2014 cocoa year (30 September 2014) – a figure 19,000 tonnes lower than the previous year. This means that demand may have slightly outpaced net production in the 2013/2014 season. This result differs from the statistically-derived estimate published by the ICCO in November 2014 in its latest Quarterly Bulletin of Cocoa Statistics (QBCS), showing a supply surplus of 53,000 tonnes.
The EWGS would like to note that caution should be exercised in the interpretation of the difference between the results of the survey and the statistically derived stocks.
The EWGS now notes that a cumulative gap of 151,000 tonnes has developed between the annual survey of cocoa stocks held in warehouses worldwide and the ICCO’s statistically-derived stocks figure. The EWGS suggests that the following factors may have contributed to this difference:
While the ICCO Secretariat maintains, so far, its supply surplus estimate of 53,000 tonnes as published in its latest QBCS as its official estimate for 2013/2014, it may revise that figure in the next edition of the QBCS due at the end of February 2015, taking into account the outcome of this survey.
International Cocoa Council and subsidiary bodies, 23 – 27 March 2015, Abidjan, Côte d’Ivoire
The International Cocoa Council and subsidiary bodies, including the Consultative Board on the World Cocoa Economy, as well as the Economics and Administration and Finance Committees, will meet at the Hotel Sofitel Ivoire, Abidjan, Côte d’Ivoire, 23 – 27 March 2015.
Provisional Timetable of Meetings, 23 – 27 March 2015, Abidjan, Côte d’Ivoire
Arrangements for the March 2015 meetings
International Cocoa Council: Draft Agenda
Administration and Finance Committee: Draft Agenda
Economics Committee: Draft Agenda
Consultative Board on the World Cocoa Economy: Draft Agenda