Abidjan, Côte d’Ivoire, 27 February 2023. The International Cocoa Organization is pleased to announce that the next meeting of the ICCO Ad Hoc Panel of experts on fine flavour cocoa is scheduled for 13-14 June 2023 in Antananarivo, Madagascar.
The purpose of the meeting is to update the countries listed in Annex C of the International Cocoa Agreement (ICA), 2010 and to revise their export shares of fine flavour cocoa beans, in accordance with Article 39 of the ICA, 2010.
The Panel will comprise twelve experts from the private and public sectors, representing the main cocoa producing and consuming regions.
In view of the above, all cocoa-producing countries, Members and non-Members of the ICCO, wishing to be assessed for production and export of fine flavour cocoa and to be listed in Annex C of the ICA, 2010 are hereby requested to:
- Get acquainted with the internal rules of the Panel; and
- Submit a technical dossier to the ICCO Secretariat by Friday 28 April 2023 COB
Both documents are available upon request by contacting Ms. Charlotte Martin, Sustainability Development Officer, email: Charlotte.Martin@icco.org
Per the provisions of the internal rules of the Ad Hoc Panel, each country submitting a dossier must be represented either in person or virtually at the meeting of the Panel on 13-14 June 2023 in Antananarivo, Madagascar, to present their technical dossier.
All countries having participated in the 2019 Edition of the Panel in Abidjan, Côte d’Ivoire, can have access to their previous technical information dossier by sending a specific request to: Charlotte.Martin@icco.org
Please note that all non-ICCO Member countries willing to submit a technical dossier for the consideration of the Panel, will be required to pay a fee ranging from 1,000€ to 10,000€. For further details, please contact Ms. Charlotte Martin, Sustainability Development Officer, email: Charlotte.Martin@icco.org
Cocoa Market Report for March 2023
Abidjan, 24 April 2023 – The International Cocoa Organization releases the Cocoa Market Report for March 2023. The current report highlights the following insights:
You can download the complete report by clicking here.
107th International Cocoa Council and Subsidiary Bodies, 25 – 28 April 2023, Abidjan, Hybrid
Abidjan, 20 April 2023 – The International Cocoa Council and subsidiary bodies, including the Consultative Board on the World Cocoa Economy and the Economics and Administration and Finance Committees, will meet from 25 to 28 April, 2023.
This information is restricted to ICCO Members. Please go to Member area for more information.
Provisional Timetable of Meetings, 25-28 April 2023, Abidjan, Côte d’Ivoire, Hybrid
10:00 – 16:00 GMT
10:00 – 16:00 GMT
10:00 – 16:00 GMT
12:00 – 16:00 GMT
ED(MEM) 1200-Rev.1 – Meeting Logistics FF Panel 13-14 June 2023 Antananarivo (Madagascar)
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REMINDER – ED(MEM) 1199 – Call for submission of country dossiers to the Ad Hoc Panel on Fine Flavour Cocoa
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Cocoa Market Report for February 2023
Abidjan, 24 March 2023 – The International Cocoa Organization releases the Cocoa Market Report for February 2023. The current report highlights the following insights:
You can download the complete report by clicking here.
ED(MEM) 1203 – Announcement and Provisional timetable April 2023 meetings
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ED(MEM) 1202 – CB meeting Announcement and Provisional timetable April 2023
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ED(MEM) 1201 – Study BASIC_Impacts of Covid-19 on cocoa and chocolate sector
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February 2023 Quarterly Bulletin of Cocoa Statistics
Abidjan, 28 February 2023 – The International Cocoa Organization today releases its first forecasts for the 2022/23 cocoa year and revised estimates of world production, grindings, and stocks of cocoa beans for the 2021/22 cocoa year. The data published in Issue No. 1 – Volume XLIX – cocoa year 2022/23 of the Quarterly Bulletin of Cocoa Statistics, reflect the most recent information available to the Secretariat as at the beginning of February 2023.
A growing number of uncertainties including the current global macroeconomic outlook, the effect of climate change and diseases are likely to have an impact on cocoa supply and demand. As such, the 2022/23 season is anticipated to result in a limited supply deficit while demand is envisaged to be subdued. The expectation of a supply deficit has also been compounded with weather variations, especially in West Africa.
Compared to the 2021/22 season, global cocoa supply is anticipated to rise by 4% to 5.017 million tonnes. Global cocoa demand is projected to decrease by less than 1% to 5.027 million tonnes.
Summary of forecasts and revised estimates
Cocoa year
(Oct-Sept)
Notes:
a/ Estimates published in Quarterly Bulletin of Cocoa Statistics, Vol. XLVIII – No. 4 – Cocoa year 2021/22
b/ Surplus/deficit: net world crop (gross crop adjusted for 1% loss in weight) minus grindings.
Totals may differ due to rounding.
Statistical information on trade in cocoa beans, cocoa products and chocolate, by country and by region, published in this edition, covers annual data from 2019/20 to 2021/22 and quarterly statistics for the period January-March 2021 to July-September 2022. Details on destinations of exports and origins of imports for leading cocoa exporting countries are also provided.
Copies of the Quarterly Bulletin of Cocoa Statistics, in Microsoft Excel and Adobe PDF formats, can be ordered from the new ICCO e-Shop: www.icco.org/shop or by email: statistics.section@icco.org
Call for submission of country dossiers to the International Cocoa Organization (ICCO) Ad Hoc Panel on Fine Flavour Cocoa
Abidjan, Côte d’Ivoire, 27 February 2023. The International Cocoa Organization is pleased to announce that the next meeting of the ICCO Ad Hoc Panel of experts on fine flavour cocoa is scheduled for 13-14 June 2023 in Antananarivo, Madagascar.
The purpose of the meeting is to update the countries listed in Annex C of the International Cocoa Agreement (ICA), 2010 and to revise their export shares of fine flavour cocoa beans, in accordance with Article 39 of the ICA, 2010.
The Panel will comprise twelve experts from the private and public sectors, representing the main cocoa producing and consuming regions.
In view of the above, all cocoa-producing countries, Members and non-Members of the ICCO, wishing to be assessed for production and export of fine flavour cocoa and to be listed in Annex C of the ICA, 2010 are hereby requested to:
Both documents are available upon request by contacting Ms. Charlotte Martin, Sustainability Development Officer, email: Charlotte.Martin@icco.org
Per the provisions of the internal rules of the Ad Hoc Panel, each country submitting a dossier must be represented either in person or virtually at the meeting of the Panel on 13-14 June 2023 in Antananarivo, Madagascar, to present their technical dossier.
All countries having participated in the 2019 Edition of the Panel in Abidjan, Côte d’Ivoire, can have access to their previous technical information dossier by sending a specific request to: Charlotte.Martin@icco.org
Please note that all non-ICCO Member countries willing to submit a technical dossier for the consideration of the Panel, will be required to pay a fee ranging from 1,000€ to 10,000€. For further details, please contact Ms. Charlotte Martin, Sustainability Development Officer, email: Charlotte.Martin@icco.org