“CocoaSafe”: Capacity building and knowledge sharing in SPS and food safety in cocoa in South East Asia

DURATION:
Two years and six months
LOCATION:
Indonesia, Malaysia and Papua New Guinea
NATURE OF PROJECT:
Sanitary and Phytosanitary Standards
ESTIMATED TOTAL COST:
US$ 824,359
FINANCING COMMITED BY STDF:
US$ 604,491 – STDF
CO-FINANCING
US$ 98,337 – Mars and others
COUNTERPART FINANCING
US$ 121,531
PROJECT EXECUTING AGENCY (PEA):
Center for Agriculture and Bioscience International (CABI)
PROJECT SUPERVISORY BODY:
International Cocoa Organization (ICCO)
PROJECT STARTING DATE:
September 2013
COMPLETION DATE:
March 2016

 

Brief Description:

The overall development goal of this project is to improve market access for cocoa beans from South East Asia through capacity building in SPS and food safety practices and compliance.

Project Status:

The project was completed and closed in March 2016.

Project Status:

Please click here to download the Project Completion Report (PCR)