Абиджан, 30 сентября 2022 года. Международный Совет по какао на своей 106–й очередной сессии, состоявшейся 27-29 сентября 2022 года, принял Международное соглашение по какао (МСК) 2010 года с внесенными в него поправками и передает его всем договаривающимся стороны Соглашения для принятия ими внесенных поправок.

МСК-2010 с внесенными в него поправками, которое является кульминацией обзора хода осуществления текущего Соглашения, и вызванное необходимостью в том, чтобы оно было более перспективным и лучше адаптированным для решения текущих задач, стоящих перед мировой экономикой какао, включает в себя некоторые важные изменения, а именно:

  1. Бессрочный срок действия Соглашения (подлежит пересмотру каждые пять лет), призванный обеспечить большую стабильность и устойчивость инициатив, реализуемых в рамках Соглашения.
  2. Приведение положений Соглашения в соответствие с Целями устойчивого развития (ЦУР) для обеспечения ускоренного развития мировой экономики какао.
  3. Включение в Соглашение ключевой цели в отношении достижения прожиточного дохода для фермеров, выращивающих какао, и упоминание выгодных цен, необходимых для достижения экономической устойчивости.
  4. Три новые статьи, в которых излагаются конкретные меры, подлежащие осуществлению в рамках экономических, социальных и экологических основ устойчивого развития.
  5. Усиление внимания к повышению добавленной стоимости, премиальному качеству и безопасности пищевых продуктов.
  6. Поддержка исследований и инноваций в производственно-сбытовой цепочке какао и расширение сотрудничества с большим количеством донорских учреждений для финансирования проектов по развитию экономики какао.

С учетом вышеупомянутых и других изменений МСК-2010 с внесенными в него поправками теперь в большей степени отвечает задаче по решению возникающих проблем в мировой экономике какао и является надежным инструментом для развития национальных секторов какао.

Договаривающиеся стороны МСК-2010 теперь должны завершить свои внутренние процедуры по подготовке и сдаче на хранение письма-уведомления о принятии ими Соглашения с внесенными в него поправками Генеральному секретарю Организации Объединенных Наций в его качестве депозитария Соглашения.

После того как необходимое число экспортирующих и импортирующих стран-участниц Организации примут поправки, предполагается, что МСК-2010 с внесенными в него поправками вступит в силу к 1 октября 2024 года.

Абиджан, Кот-д’Ивуар, 30 сентября 2022 г. Международная организация с удовольствием сообщает о том, что следующее заседание Экспертной группы МОКК по высококачественному или ароматическому какао состоится на Мадагаскаре в июне 2023 года.

После переговоров, состоявшихся 29 сентября в штаб-квартире Организации в Абиджане, Кот-д’Ивуар, 52 страны – участницы МОКК решили путем консенсуса принять заявку Мадагаскара на проведение заседания Экспертной группы по высококачественному или ароматическому какао.

Это решение было с гордостью и энтузиазмом встречено делегацией Мадагаскара во главе с г-ном Разафиндравахи, министром индустриализации, торговли и по делам потребителей и президентом Национального совета Мадагаскара по какао (CNC). Международный совет по какао, возглавляемый Ее Превосходительством г-жой Люгон-Мулен, послом Швейцарии в Кот-д’Ивуаре, подчеркнул актуальность досье Мадагаскара и качество презентации, представленной министром.

Комментируя это решение, г-н Фонтейн, вице-президент CNC, отметил: «Мадагаскар, безусловно, гордится тем, что проводит эту встречу, но, прежде всего, это международное мероприятие, в котором должны участвовать все те страны и все те фермеры какао, которые постоянно работают над улучшением качества, что является одним из самых надежных способов для повышения доходов фермеров».

Экспертная группа, которая соберется в июне 2023 года, обновит список стран, указанных в Приложении «С» к Международному соглашению по какао 2010 года, и проанализирует их процентный показатель экспорта высококачественного или ароматического какао в их общем экспорте какао-бобов. В эту Группу, членский состав которой был обновлен Советом в 2021 году, войдут двенадцать экспертов из частного и государственного секторов, представляющих основные какао-производящие и какао-потребляющие регионы.

На последнем заседании Группы в 2019 году в общей сложности 25 стран-производителей какао были классифицированы как страны, исключительно или частично производящие «высококачественное какао», характеризующееся сложным вкусовым профилем со сбалансированными и характерными ароматическими нотами.

Несмотря на то, что на долю сектора высококачественного какао приходится всего около 12% мирового экспорта, он растет быстрее, чем традиционный сектор какао, и обеспечивает более высокие рыночные цены, тем самым способствуя росту доходов фермеров и повышению устойчивости сектора какао в соответствии с целями, изложенными в Стратегическом плане действий МОКК.

Abidjan, 16 Sepember 2022 – The International Cocoa Organization releases the Cocoa Market Report for August 2022. The current report highlights the following insights:

  • Though the current growing conditions in West Africa favours the prospects of a good crop for the forthcoming 2022/23 cocoa season, the observed spike in prices of farm inputs, especially fertilizers, is likely to generate some negative effects on cocoa production.
  • At the end of August 2022, total stocks of cocoa beans in Exchange licensed warehouses are higher year-over-year on both sides of the Atlantic. Cocoa beans stocks in Europe Exchange warehouses are mainly made of African origins while in the United States, certified stocks of cocoa beans mostly originate from neighbouring Latin American countries.
  • In August 2022, prices of the front-month cocoa futures contract averaged US$2,100 per tonne and ranged between US$2,041 and US$2,154 per tonne in London, while in New York the first position contract traded at an average price of US$2,369 per tonne and oscillated between US$2,278 and US$2,430 per tonne.

You can download the complete report by clicking here.

 

Abidjan, 13 September 2022The International Cocoa Council and subsidiary bodies, including the Consultative Board on the World Cocoa Economy and the Economics and Administration and Finance Committees, will meet from 26 to 30 September, 2022.

This information is restricted to ICCO Members. Please go to Member area for more information.

Provisional Timetable of Meetings, 26-30 September 2022, Abidjan, Côte d’Ivoire, Hybrid

 

MEETING
44th Consultative Board  (Monday, 26 September)

12:00 – 16:00 GMT

106th International Cocoa Council and 19th Economics Committee (Tuesday, 27 September)

12:00 – 16:00 GMT

19th Economics Committee and 22nd Administration and Finance Committee* (Wednesday, 28 September)

12:00 – 16:00 GMT

22nd Administration and Finance Committee* and 106th International Cocoa Council  (Thursday, 29 September)

12:00 – 16:00 GMT

106th International Cocoa Council (Friday, 30 September)

12:00 – 15:00 GMT

 

Abidjan, 31 August 2022 -The International Cocoa Organization today releases its revised forecasts for the 2021/22 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for the 2020/21 cocoa year. The data published in Issue No. 3 – Volume XLVIII – Cocoa year 2021/22 of the Quarterly Bulletin of Cocoa Statistics, reflect the most recent information available to the Secretariat as at the beginning of August 2022.

Incoming arrivals and purchases data reflect expectations of a lower global production for the 2021/22 season. Inflation has taken a toll on the prices of farm inputs, resulting in a reduced usage of fertilizers and this, combined with less conducive weather conditions and diseases, has contributed to the downward trend observed in global cocoa production.

Cocoa demand has held up on multiple fronts despite rising input costs, including high energy costs alongside supply chain issues and increase in interest rates among others. Indeed, demand has thus far remained steady during the season and the reduction seen in global supply has to this point been less disruptive to the cocoa market. Yet still, it is worth noting that with the current slowdown in the global economy, cocoa demand is subject to many uncertainties.

Summary of forecasts and revised estimates

 

Cocoa year
(Oct-Sep)
2020/2021 2021/2022 Year-on-year change
Revised
estimates
Previous
forecasts a/
Revised
forecasts
(thousand tonnes) (Per cent)
World gross production 5 244 4 923 4 890 – 354 – 6.8%
World grindings 4 998 5 048 5 071 + 73 + 1.5%
Surplus/deficit b/ + 194 – 174 – 230
 
End-of-season stocks 1 913 1 754 1 683 – 230 – 12%
Stocks/Grindings ratio 38.3% 34.7% 33.2%

Notes:
a/ Estimates published in Quarterly Bulletin of Cocoa Statistics, Vol. XLVIII – No. 2 – Cocoa year 2021/22
b/  Surplus/deficit: net world crop (gross crop adjusted for loss in weight) minus grindings. Totals may differ due to rounding.

 

This issue of the Bulletin contains the Secretariat’s revised forecasts for the 2021/22 cocoa year as well as data for the past four years of production and grindings of cocoa beans, detailed by country. In addition, the Bulletin includes comments on the crop and demand prospects in the leading countries for the current season, a review of price developments on international markets for cocoa beans during the April-June quarter of 2022 and the evolution of trade flow data estimated for major cocoa exporting and importing countries during the January – March 2022 quarter of the 2021/22 season.

Statistical information on trade in cocoa beans, cocoa products and chocolate, by country and by region, published in this edition, covers crop year data from 2018/19 to 2020/21 and quarterly statistics for the period July-September 2020 to January-March 2022. Details of origin of imports and destination of exports for leading cocoa importing countries are also provided. Historical statistics on cocoa trade by country and by region, for the period 2012/13 to 2020/21 are presented for reference.

Copies of the Quarterly Bulletin of Cocoa Statistics, in Microsoft Excel and Adobe PDF formats, can be ordered from the ICCO e-Shop: https://www.icco.org/categorie-produit/qbcs/ or by email: statistics.section@icco.org

Abidjan, 18 August 2022 – The International Cocoa Organization releases the Cocoa Market Report for July 2022. The current report highlights the following insights:

  • Data published by the main regional cocoa associations indicated an increase in grindings in Q2.2022 in Europe and South-East Asia, whereas the inverse situation was observed in North America.
  • The European Cocoa Association (ECA) reported that grindings increased in Europe by 2.03% year-on-year to reach 364,081 tonnes during Q2.2022. Nevertheless, these results should be interpreted with caution. Expectations of rising energy might have led grinders to process now and stockpile products for the future.
  • In South-East Asia, the Cocoa Association of Asia (CAA) released data showing that cocoa processing activities in the region increased by 3.64% to 228,895 tonnes in Q2.2022 compared with 220,865 tonnes in Q2.2021.
  • On the contrary, the National Confectioners’ Association (NCA) reported a year-on-year quarterly decline of 6.29% in cocoa processing. This amounts to 115,899 tonnes against 123,680 tonnes recorded during the second quarter of 2021.
  • Currently, the overall increase in the cocoa demand and the anticipated supply deficit for the 2021/22 season do not seem to be sufficient to counterbalance the effects of the current macroeconomic parameters.

You can download the complete report by clicking here.

 

Abidjan, 13 July 2022 – The International Cocoa Organization releases the Cocoa Market Report for June 2022. The current report highlights the following insights:

  • As at June 2022, while a supply deficit is expected for the ongoing 2021/22 season, cocoa futures prices have followed a downward trend which has mainly been triggered by economic uncertainties. A year back i.e. June 2021, prices followed a downward trend as in the midst of the Covid-19 pandemic, the global cocoa market was expected to end the 2020/21 cocoa year with an excess supply.
  • The global cocoa market was at half-mast on both sides of the Atlantic in June with prices of the nearby cocoa futures contract averaging US$2,139 per tonne and ranging between US$2,059 and US$2,215 per tonne in London while in New York the JUL-22 contract traded at an average price of US$2,396 per tonne and oscillated between US$2,291 and US$2,522 per tonne.
  • As no bottleneck in the haulage of cocoa upcountry has been reported and given the conducive meteorological conditions, other parameters like aging cocoa trees or cocoa-related diseases as well as poor agricultural practices could have contributed to reducing the yield of cocoa farms and subsequently lowering the level of arrivals and purchases in Côte d’Ivoire and Ghana respectively.

You can download the complete report by clicking here.

 

Abidjan, 16 June 2022 – The International Cocoa Organization releases the Cocoa Market Report for May 2022. The current report highlights the following insights:

  • Since the start of the season, cocoa prices have generally not depicted any considerable movement although prices within the broader commodity market have witnessed significant ascending trends.
  • Notwithstanding the supply reduction for the ongoing 2021/22 season, stocks of cocoa beans held in ICE Futures licensed warehouses in Europe and the United States are generally high compared to the past season. This observation is partly due to the 2020/21 record production which has contributed to the high level of carryover stocks held in warehouses on both sides of the Atlantic for the 2021/22 season.
  • At the end of April, monthly inflation rates for all items were 8.1% and 8.3% in the European Union and the United States respectively, representing by far the highest level of monthly inflation rate reached over the last ten (10) years.
  • The industrial price index of chocolate manufacturing products increased by 5.0% in the European Union and by 7.7% in the United States, making chocolate manufacturing more expensive compared to the past few years.

You can download the complete report by clicking here.

 

Abidjan, 31 May 2022 – The International Cocoa Organization today releases its revised forecasts for the 2021/22 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for the 2020/21 cocoa year. The data published in Issue No. 2 – Volume XLVIII – cocoa year 2021/22 of the Quarterly Bulletin of Cocoa Statistics, reflect the most recent information available to the Secretariat as at the beginning of May 2022.

Compared to the 2020/21 season, for the current 2021/22 season, the forecast for global production is projected to decline by 6% to 4.923 million tonnes. Grindings on the other hand are expected to increase by almost 2% to 5.048 million tonnes. The gap will be covered by a reduction in stocks of 9%.

Several factors including adverse weather conditions and diseases are negatively affecting production for the ongoing season, with concerns for the size and quality of the ongoing mid-crop in West Africa.

Following the Russia-Ukraine conflict, trade disruptions, sanctions and high freight rates are affecting cocoa and fertilizer trade. The shortage of fertilizers on cocoa farms will very likely affect the quantity, quality and size of cocoa beans next year.

Despite the geopolitical and economic challenges that the world is currently facing, cocoa demand for the first half of the 2021/22 season has so far sustained a positive stance. Factors which contributed to the increase in cocoa demand include the resumption of activities in the air travel sector, which is a major gateway for chocolate sales as well as the recommencement of seasonal festivities. Positive quarterly earnings reports from major confectionary manufacturers for the period January – March 2022 also reveal that confectionary sales, which include chocolate, have picked up and are heading or at par with pre-COVID-19 era trends.

Summary of forecasts and revised estimates

 

Cocoa year
(Oct-Sep)
2020/2021 2021/2022 Year-on-year change
Revised
estimates
Previous
forecasts a/
Revised
forecasts
(thousand tonnes) (Per cent)
World gross production 5 240 4 955 4 923 – 317 – 6.0%
World grindings 4 973 5 086 5 048 + 75 + 1.5%
Surplus/deficit b/ + 215 – 181 – 174
 
End-of-season stocks 1 928 1 747 1 754 – 174 – 9.0%
Stocks/Grindings ratio 38.8% 34.3% 34.7%

Notes:
a/ Estimates published in Quarterly Bulletin of Cocoa Statistics, Vol. XLVIII – No. 1 – Cocoa year 2021/22
b/  Surplus/deficit: net world crop (gross crop adjusted for loss in weight) minus grindings. Totals may differ due to rounding

 

Statistical information on trade in cocoa beans, cocoa products and chocolate, by country and by region, published in this edition, covers annual data from 2018/19 to 2020/21 and quarterly statistics for the period April-June 2020 to October-December 2021. Details on destinations of exports and origins of imports for leading cocoa exporting countries are also provided.

Copies of the Quarterly Bulletin of Cocoa Statistics, in Microsoft Excel and Adobe PDF formats, can be ordered from the new ICCO e-Shop: www.icco.org/shop or by email: statistics.section@icco.org

Abidjan, 16 May 2022 – The International Cocoa Organization releases the Cocoa Market Report for April 2022. The current report highlights the following insights:

  • The first half of the 2021/22 cocoa season has so far witnessed a rebound in cocoa demand. Factors that have contributed to the increase in cocoa demand include the resumption of the air travel sector as well as the recommencement of seasonal festivities.
  • Available information on crop sizes in main cocoa origin countries in West Africa suggests that the 2021/22 cocoa season is heading towards a deficit of approximately 181,000 tonnes due to a shortfall in production as compared to the 2020/21 cocoa year coupled with the improvement in demand.
  • The global cocoa market was generally bearish in April with prices of the nearby cocoa futures contract reaching a 4-month low at US$2,179 per tonne in London and a 3-month low at US$2,430 per tonne in New York. A contributing factor has been the 4% appreciation of the US dollar.

You can download the complete report by clicking here.