Second International Cocoa Certification Workshop

Documents

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Aimee Rusillo - Working Document Aimee Rusillo - Working Document

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Date added: 03/24/2014
Date modified: 03/24/2014
Filesize: 2.25 MB
Downloads: 3027

CdI presentation CCC CdI presentation CCC

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Date added: 03/25/2014
Date modified: 03/25/2014
Filesize: 711.38 kB
Downloads: 3192

Certification Workshop Forum Results Certification Workshop Forum Results

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Date added: 04/03/2014
Date modified: 04/03/2014
Filesize: 1.26 MB
Downloads: 1902

Forum preparation Forum preparation

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Date added: 04/03/2014
Date modified: 04/03/2014
Filesize: 396.53 kB
Downloads: 1631

Ghana's Sustainability Standards Ghana's Sustainability Standards

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Date added: 03/25/2014
Date modified: 03/25/2014
Filesize: 1.27 MB
Downloads: 3315

Jaime Freire, Ecuador (ACEPROCACA Jaime Freire, Ecuador (ACEPROCACA

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Date added: 04/03/2014
Date modified: 04/03/2014
Filesize: 1.27 MB
Downloads: 2075

Quality Certification Quality Certification

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Date added: 03/25/2014
Date modified: 03/25/2014
Filesize: 6.53 MB
Downloads: 10918

Zurich Certification Workshop Outcome Presentation Zurich Certification Workshop Outcome Presentation

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Date added: 04/03/2014
Date modified: 04/03/2014
Filesize: 331.73 kB
Downloads: 1847

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ICCO Secretariat

Postal Address:
International Cocoa Organization
06 BP 1166 Abidjan 06
Côte d'Ivoire

Tel:  +225 22 51 49 50/51
Fax: +225 22 51 49 79
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.