Projects

Documents

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Pilot plants to process cocoa by-products Pilot plants to process cocoa by-products

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 85.19 kB
Downloads: 7504

Pilot plants to process cocoa by-products in Ghana.

Start Date: September 1993

Location: Ghana

 

Cocoa germplasm utilization and conservation Cocoa germplasm utilization and conservation

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 3.13 MB
Downloads: 3851

Cocoa germplasm utilization and conservation: a global approach

Start Date: April 1998

Location: Brazil, Cameroon, Côte d'Ivoire, Ecuador, Ghana, Malaysia, Nigeria, Papua New Guinea, Trinidad & Tobago, Venezuela

Improvement of marketing and trade in liberalizing producing countries Improvement of marketing and trade in liberalizing producing countries

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 75.48 kB
Downloads: 2852

Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.

Start Date: January 2000

Location: Cameroon, Côte d'Ivoire, Nigeria

Witches Broom disease Witches Broom disease

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 159.09 kB
Downloads: 2484

The use of molecular biology techniques in a search for varieties resistant to Witches Broom disease.

This research and development project was aimed at developing and releasing new cocoa plant varieties which are more uniform, more productive and more tolerant to disease, particularly to witches broom.

Start Date: 3 April 2000

Location: Brazil, Ecuador, Peru.

The difference between fine and bulk cocoa The difference between fine and bulk cocoa

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 117 kB
Downloads: 8822

Study:  The chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.

Start Date: 31 January 2001

Location: Ecuador, Papua New Guinea, Trinidad & Tobago, Venezuela

 

The generic promotion of cocoa consumption in the Russian Federation The generic promotion of cocoa consumption in the Russian Federation

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 2.51 MB
Downloads: 5308

Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.

Start Date: First quarter 2001

Location: Russian Federation

Cocoa productivity and quality improvement Cocoa productivity and quality improvement

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 475.31 kB
Downloads: 5312

Completion Report: Cocoa productivity and quality improvement: a participatory approach.

Start Date: 1 June 2004

Location: Brazil, Cameroon, Costa Rica, Côte d'Ivoire, Ecuador, Ghana, Malaysia, Nigeria, Papua New Guinea, Peru, Trinidad & Tobago, Venezuela

Cocoa productivity and quality improvement (Final report) Cocoa productivity and quality improvement (Final report)

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 3.39 MB
Downloads: 8948

Technical Paper: Collaborative and participatory approaches to cocoa variety improvement

The overall objective of the project is to contribute to the welfare of the large number of smallholders cultivating cocoa through higher and sustainable productivity levels of good quality cocoa at lower production costs.

Start Date: 1 June 2004

Location: Brazil, Cameroon, Costa Rica, Côte d'Ivoire, Ecuador, Ghana, Malaysia, Nigeria, Papua New Guinea, Peru, Trinidad & Tobago, Venezuela

CocoaSafe Inception Meeting Report (Final Draft) CocoaSafe Inception Meeting Report (Final Draft)

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Date added: 02/03/2014
Date modified: 02/20/2014
Filesize: 1.39 MB
Downloads: 2614

CocoaSafe STDFPG381 1st Project Progress Report Final CocoaSafe STDFPG381 1st Project Progress Report Final

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Date added: 08/18/2014
Date modified: 08/18/2014
Filesize: 190.32 kB
Downloads: 2647

Generic promotion of cocoa consumption in Japan Generic promotion of cocoa consumption in Japan

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Date added: 09/04/2018
Date modified: 09/04/2018
Filesize: 41.48 kB
Downloads: 386

Pilot plants to process cocoa by-products Pilot plants to process cocoa by-products

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Date added: 09/04/2018
Date modified: 09/04/2018
Filesize: 547.18 kB
Downloads: 520

The improvement of cocoa marketing and trade The improvement of cocoa marketing and trade

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Date added: 09/07/2018
Date modified: 09/07/2018
Filesize: 598.27 kB
Downloads: 326

The use of molecular biology techniques in search for varieties resistant to witches’ broom disease The use of molecular biology techniques in search for varieties resistant to witches’ broom disease

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Date added: 09/07/2018
Date modified: 09/07/2018
Filesize: 568.04 kB
Downloads: 262

The physical, chemical and organoleptic parameters to differentiate between fine and bulk cocoa The physical, chemical and organoleptic parameters to differentiate between fine and bulk cocoa

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Date added: 09/07/2018
Date modified: 09/07/2018
Filesize: 422.82 kB
Downloads: 745

Cocoa Germplasm utilization and conservation: A global approach Cocoa Germplasm utilization and conservation: A global approach

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 3.13 MB
Downloads: 405

Generic promotion of cocoa and chocolate Russia-Russian Version Generic promotion of cocoa and chocolate Russia-Russian Version

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 3.29 MB
Downloads: 646

Total quality project Cote d' Ivoire Total quality project Cote d' Ivoire

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 292.33 kB
Downloads: 659

Cocoa productivity and quality improvement-Executive Summary Cocoa productivity and quality improvement-Executive Summary

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 255.44 kB
Downloads: 350

Cocoa productivity and quality improvement-Executive Summary PCR Cocoa productivity and quality improvement-Executive Summary PCR

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 1.15 MB
Downloads: 400

Price risk management for cocoa farmers-Executive Summary Price risk management for cocoa farmers-Executive Summary

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 260.57 kB
Downloads: 354

Price risk management for cocoa farmers-PCR Price risk management for cocoa farmers-PCR

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 713.62 kB
Downloads: 388

Pests and pathogens-Final Workshop- English Pests and pathogens-Final Workshop- English

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Date added: 09/10/2018
Date modified: 09/10/2018
Filesize: 140.29 kB
Downloads: 306

Capacity building programme on pesticides residues and other harmful substances in cocoa in Africa Capacity building programme on pesticides residues and other harmful substances in cocoa in Africa

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Date added: 09/11/2018
Date modified: 09/11/2018
Filesize: 534.89 kB
Downloads: 553

Feasbility study on opportunities in organic cocoa production in Africa Feasbility study on opportunities in organic cocoa production in Africa

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Date added: 09/11/2018
Date modified: 09/11/2018
Filesize: 2.28 MB
Downloads: 1007

Cocoa of excellence: promoting diverse high quality cocoa origins Cocoa of excellence: promoting diverse high quality cocoa origins

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Date added: 09/11/2018
Date modified: 09/11/2018
Filesize: 1.22 MB
Downloads: 563

SPS capacity building in Africa PCR SPS capacity building in Africa PCR

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Date added: 09/11/2018
Date modified: 09/11/2018
Filesize: 1.26 MB
Downloads: 324

Host plant resistance for sustainable cocoa pod borer management Host plant resistance for sustainable cocoa pod borer management

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Date added: 09/13/2018
Date modified: 09/13/2018
Filesize: 461.96 kB
Downloads: 255

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ICCO Secretariat

Postal Address:
International Cocoa Organization
06 BP 1166 Abidjan 06
Côte d'Ivoire

Tel:  +225 22 51 49 50/51
Fax: +225 22 51 49 79
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ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.