The importance of improving cocoa quality through the chain has been clearly recognized through the work of the Consultative Board and the Expert Working Group on Food safety, Cocoa Productivity and Quality and this has been highlighted in the "Total Quality" Project.
This project, which was implemented on a pilot basis in Côte d'Ivoire for three years, aimed at achieving "total quality" through traceability and improvement of the efficiency of the supply chain.
International Cocoa Organization
06 BP 1166 Abidjan 06
Tel: +225 22 51 49 50/51
Fax: +225 22 51 49 79